DINNER & SHOW
May vary slightly on the night
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ENTREE
Included with 2 Course Dinner & Show Tickets | Purchasable with 1 Course Dinner & Show Tickets
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FOUR CHEESE ARANCINI
With Aioli (GF)
CEASAR SALAD
CRISPY CALAMARI
With Aioli, Chilli Oil, & Corriander
MAIN
BEEF EYE FILLET
With mash, broccolini & red wine jus (GF)
GNOCCHI RATATOUILLE
With neapolitan sauce & basil oil
ATLANTIC SALMON
With quinoa and kale salad & yuzu hollandaise sauce.
BAR MENU
Kitchen Availability May Vary
SMALL PLATES
$10
THICK CUT CHIPS (V)
With Aioli
$10
$16
Mushroom Arancini
5x Pieces with Aioli
$16
$16
HUMMUS & OLIVES (VG)
With Sourdough
$16
$14
Cripsy CALAMARI
With Aioli & Chilli Oil
$14
$18
Beetroot Salad
With Roasted Baby Beetroot, Spanish Onion, Labneh & Roasted Walnuts
$18
BURGERS $19 EACH
ALL SERVED WITH THICK CUT CHIPS
THE VANGUARD BURGER
Angus beef, lettuce, tomato, jack cheese, Crispy Bacon, BBQ Chilli Relish
BUTTERMILK FRIED CHICKEN BURGER
Buttermilk fried chicken, coleslaw, Crispy Bacon, jack cheese chilli, BBQ Chilli Relish
PIZZAS $24 EACH
PEPPERONI
Beef Sausage, Jalapenos & Parsley
MARGHERITA (V)
Basil, Buffalo Mozzarella, Tomato
VEGO (V)
Pumpkin, Cherry Tomatoes, Red Onion & Feta
TANDOORI CHICKEN
Chicken, Snow Peas, Red Onion, Roasted Capsicum & Avocade
DESSERTS
$32
CHEESE BOARD
Aged Cheddar, Blue & Brie with fresh fruit, quince paste and lavosh crackers
$32
SELECTION OF TEAS AND COFFEE