On arrival;

- SHOW TICKET

- COCKTAIL

Select one cocktail per person at your table from our cocktail list

- STARTER ON ARRIVAL

ANTIPASTO PLATE - A mixed tasting plate: consisting of cured meats, roasted & marinated vegetables, goats cheese & dip

- SELECT ONE OF THE FOLLOWING WINES TO BE ENJOYED WITH YOUR DINNER;

RED MULLET - Shiraz, Mourvedre, Tempranillo, Grenache, SA

ST.HALLET - Shiraz, SA

VILLA MARIA - Sauvignon Blanc, NZ

CORIOLE - Semillion Sauvignon Blanc, SA

- PLEASE CHOOSE ONE OF THE LISTED MAINS;

PAN SEARED OCEAN TROUT - On roasted baby fennel ligirian olive & tear drop tomato salad with chilli & lemon dressing

ROASTED PORK BELLY - On truffle mash with grilled zucchini and a star anise jus

PANFRIED PUMPKIN & SPINACH CANNELONI - Served with a napolitana sauce

BLUE SWIMMER CRAB - Tossed in squid ink tagliatelle with fresh chillies, lemon, fresh herbs & a splash of cream topped with fried breadcrumbs.

RISOTTO FRUTTI DE MARE - Scallops, mussels, calamari, white bait & octopus

CHARGRILLED NEW YORK CUT STRIPLOIN - Served on a salad of corn, pancetta & lemon thyme, with green beans & red wine jus

RAVIOLI - House-made flathead and prawn ravioli with dill marscapone

- SIDES TO COME WITH MAINS

STEAMED VEGETABLES - with garlic butter

HOUSE BAKED BREAD - with balsamic vinegar and olive oil

MIX LEAF SALAD - with a light balsamic dressing

- DESSERT

A dessert tasting platter will be presented consisting of our finest dessert selections personally designed for you by The Vanguard Head Chef

- COFFEE
By Campos & ASSORTED TEA’s $4.00

LIQUEUR COFFEES all topped with fresh cream & a sugar rim $10.50

Café Amore - Amaretto, Brandy & espresso

Café Calypso - Dark Rum, Kahlua & espresso

Café Royale - Cognac, espresso & a dash of condensed milk

Teddy Bear - Baileys, peppermint schnapps & hot chocolate

- DESSERT WINE
Glass Bottle

2001 Knappstein Fortified Shiraz, SA $10.00 $50.00

2002 Miranda Golden Botrytis, NSW $8.50 $32.00

2005 Tamar Ridge Botrytis, TAS $14.00 $52.00

- DIGESTIVES:

SCOTCH - Talisker 10yr, Lagavulin 16yr, Glenlivet 12yr, McCallan 12yr, Oban

COGNACS - Courvoiseur VSOP, Hennessy VSOP

PORTS - Galway Pipe, Hanwood Tawny 12yr